12/28/2023 0 Comments Lorann red velvet emulsionMix on low, just until incorporated, about 30-60 seconds. Once the eggs have been added, add the vanilla, LorAnn’s emulsion, sour cream, and vinegar. Step 4: Add a few more liquid ingredients. Scrape the sides and bottom after each addition. With the mixer on medium speed, start adding the eggs one at a time, mixing for 30 seconds after each addition. With a rubber spatula, scrape down the sides and the bottom of the bowl. The mixture should turn white and nearly double in size. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, oil and sugar on medium high speed until light and fluffy, about 4 minutes. In a medium sized bowl whisk together the cocoa powder, baking powder, baking soda, salt and all-purpose flour. Step 1: Sift and mix the dry ingredients. Cream cheese – Remember to use full fat cream cheese for the best flavor and texture. Buttermilk – I like full fat buttermilk, but if you can’t find it, no worries, just use what you can find.Cocoa powder – I used a regular cocoa powder for this cake.You can also use this quick and easy link to buy it here. You can find it at Micheal’s, Joann’s, Amazon, and Hobby Lobby. LorAnn’s red velvet emulsion – This is a must for this recipe.Vegetable oil – You can also use canola or grape-seed oil.Unsalted butter- It needs to be at room temperature for both the cake and the cream cheese buttercream.To find the full list of ingredients, you can refer to the recipe card at the bottom of the recipe. To make it easy for you, I have listed a few key ingredients that you will need, but might not have on hand. You will be loving this cream cheese frosting, as well as this cake, all month long. Can you tell that I am slightly obsessed with this one?Ĭream cheese frosting – It wouldn’t be a classic red velvet cake without a cream cheese frosting. This is, all around, one of my go to cakes. Velvety- My favorite thing about this cake is that it is moist, velvety smooth, and perfectly sweet. Did you know that a traditional red velvet cake has vinegar in it?įor more Valentines recipes here are some you should try!Į asy to serve- This cake is an easy and delicious way to please a crowd of people.Įasy to make – You can whip this cake up in under two hours with most of that time spent with it in the oven. This cake has been tested over and over again, and let me tell you, I have finally perfected it! This cake has a longer than normal list of ingredients, but it is worth it. Start Valentine’s Day strong with this classic red velvet cake. Made in a 9×13 pan for easy decorating and serving. Simple Red Velvet Cake Recipe– Old fashion red velvet cake with a classic cream cheese frosting.
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